Authentic Recipe Guide
Traditional Village Meen Kulambu (Fish Gravy)
கிராமத்து மீன் குழம்பு
Tamarind rich spicy fish curry cooked in a clay pot with freshly ground coastal spices.
Prep: 20 Mins
Cook: 20 Mins
Serves: 4 Persons
Difficulty: Medium
Ingredients List
1. 500g Sheela Curry Cut
2. 1 Lemon size Tamarind soaked in warm water
3. 15 Shallots (Small onions)
4. 2 Tomatoes chopped
5. 2 tbsp Fish Curry Powder
6. Fenugreek seeds & Mustard for tempering
Step-by-Step Preparation Guide
Step 1: Extract tamarind juice into a bowl and mix fish curry powder, salt, and tomato puree.
Step 2: Heat sesame oil in a clay pot, add fenugreek seeds, mustard, curry leaves, and small onions.
Step 3: Pour the tamarind spice liquid and boil until oil floats to the top (12 Mins).
Step 4: Gently add Sheela Curry Cut pieces and simmer on medium flame for 8 minutes.
Step 5: Turn off flame and let rest for 1 hour for flavors to seep in!