Authentic Recipe Guide
Authentic Chettinad Vanjaram Tawa Fry
செட்டிநாடு வஞ்சரம் வறுவல்
Crispy outer crust with soft juicy fish steak center. Made with fresh ground Chettinad red chili paste.
Prep: 15 Mins
Cook: 10 Mins
Serves: 3 Persons
Difficulty: Easy
Required Main Ingredient
Vanjaram / Seer Fish (King Fish)
Price: ₹890/kg
Ingredients List
1. 500g Vanjaram Tawa Cut Slices
2. 2 tbsp Kashmiri Chili Powder
3. 1 tsp Turmeric Powder
4. 1 tbsp Lemon Juice
5. 1 tbsp Garlic Paste
6. Salt to taste
Step-by-Step Preparation Guide
Step 1: Wash fish slices gently in salt water.
Step 2: Mix chili powder, turmeric, garlic paste, lemon juice, and salt into a thick marinade paste.
Step 3: Apply paste evenly on fish slices and let marinate for 20 minutes.
Step 4: Heat 2 tbsp oil on a iron tawa. Shallow fry fish slices for 4 minutes each side until golden crisp.
Step 5: Serve hot with lemon wedges and onion rings!